Summary

Kangen Water® 9.5 (pH) is also referred to as Electrolyzed Reduced Water (ERW), which is water that has undergone electrolysis, a process that separates water into alkaline and acidic streams. The alkaline portion, ERW, is rich in molecular hydrogen and has a high pH, offers several health benefits:

  1. Antioxidant properties: The molecular hydrogen in ERW may help neutralize free radicals, potentially reducing oxidative stress.
  2. pH balance: The alkaline nature of ERW is thought by some to help balance body pH, though our bodies have strong mechanisms to maintain pH within a narrow range.
  3. Improved hydration: the smaller clusters of water molecules in ERW improve hydration at the cellular level.
  4. Treating diseases: There is a wide range of diseases ERW has shown health benefits against. Expand the “ERW + Diseases” accordion below by clicking the ▶ icon to see the full list.

Collection of Scientific Studies on ERW (9.5 pH Kangen Water)

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Strong Acidic Water / Hypochlorous Acid (2.5 pH)

Hypochlorous acid (HClO) is a versatile & effective compound which is created through the electrolysis of salt water. HClO has various benefits & uses across different fields.

Studies on Hypochlorous Acid (2.5 pH strong acidic water)

  1. Hypochlorous acid as an antiseptic in the care of patients with suspected COVID-19 infection: ”There is evidence of the virucidal efficacy of 0.01% hypochlorous acid against SARS-CoV-2” https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8598944/

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